Food, Health and Environmental Safety, Corporation (FHES) is a multifaceted safety engineering firm focused on implementing and optimizing safety in the food, health, and environmental industries. FHES uses United States Department of Agriculture, Food and Drug Administration and the United States Department of Labor Occupational Safety and Health Administration standards to provide several valuable services to better clients’ businesses. Established in 2006, FHES has over 15 years of combined staff experience and over 100 clients in the hospitality, medical and environmental industries.